 |
| 1/2 |
|
cup vegetable shortening |
| 1/2 |
cup packed brown sugar |
| 1/2 |
cup sugar |
| 1 |
egg |
| 1 |
tablespoon milk |
| 1 |
teaspoon vanilla extract |
| 1 |
cup all-purpose flour |
| 1 |
teaspoon baking powder |
| 1/2 |
teaspoon ground cinnamon |
| 1 |
cup Ralston® 100% Wheat Hot Cereal |
|
|
 Preheat oven to 350°F. Grease cookie sheet. Beat shortening and sugars until creamy. Add egg, milk and vanilla. Beat until fluffy. Stir together flour, baking powder and cinnamon. Add to shortening mixture; mix well. Stir in cereal. Drop by level tablespoons onto prepared cookie sheet. Bake 9 to 12 minutes or until lightly browned. Let stand on cookie sheet 1 minute before removing to racks to cool. Makes 3 dozen. |
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